At the foot of Volcan Azul, the winds caress the preserved forests and nourish the terroir with volcanic ash, watching over each cherry like a parent over its children.In the cup, the coffee reveals notes of black tea and hazelnut, a bright acidity with mirabelle plum aromas, offering a delicate body and a silky chocolatey finish.Alejandro, like a coffee alchemist, and the Castro-Kahle family, true guardians of nature, passionately unite tradition and innovation.Recognized Member (ACE) Alliance for Coffee Excellence SCA Rating: 84.5/100 Aromas & Flavors: Black Tea & Mirabelle Plum Aromatic Strength: 3/5 RECOMMENDED METHODS: AeroPress / French Press / Chemex / Italian Coffee Maker Description Country: Costa Rica Region: Volcan Azul, West Valley Altitude: 1400 m Variety: Caturra & Catuaí Method: Washed