Mexique- L'intrépide
OOP’ Cafés de spécialité ( OOP’ TO BEE)

Mexico - The Intrepid

L’Intrépide is the traveling soul of coffee — free, warm, always in motion. Born on the lands of Finca Huehuetepan, it blends cherry, maple syrup and sweet spices in a supple and generous texture. A woody touch evokes roasted hazelnut, while a fine, fruity acidity infuses freshness and energy.1st Place CUP OF EXCELLENCE 2024 SCA SCORE: 85.75/100 Aromas & Flavors: Cherry & Maple Syrup Aromatic Intensity: 3/5 RECOMMENDED METHODS: AeroPress / French Press / Chemex / Moka Pot Description Country: Mexico Region: Cosautlan de Cavajal, Veracruz Altitude: 1350 m Variety: Marsellesa Method: Natural