Coffee beans - Cuba Sierra Maestra

An aromatic profile unique in the world, rich and spicy, reminiscent of the character of the famous Cuban cigars... This grand cru of exceptional quality is grown east of the Sierra Maestra, in the lowest areas, at an average altitude of 600m. This gives it a milder acidity than most Central American coffees. Great importance is attached to maintaining natural cultivation and traditional manual skills. Its soil rich in manganese and the ideal climatic conditions make it possible to obtain an aromatic profile unique in the world, rich and spicy, reminiscent of the character of the famous Cuban cigars. BOUQUET (FRAGRANCES, AFTERTASTE...): TOASTED, SPICY BODY (THICKNESS OF COFFEE IN THE MOUTH): FULL ACIDITY (VERY SOUGHT-AFTER BY AMATEURS): 2/5