Kaju Masala - Indian Curry

Kaju Masala is not just an Indian curry, it is a delicacy. Once experienced in the Indian royal kitchens which began to include precious ingredients such as saffron or nuts in their dishes to delight the palates of nobles and kings. The flavor of this curry is rich and creamy, it stands out from other masalas for its vegetarian use; the richness of the cashew nuts provides enough indulgence to be enjoyed without meat. It is usually served with jeera rice (cumin rice) or buttered naans. Our Kaju Massala is made with authentic Indian spices (kashmiri mirch, Kasuri Methi, garam masala and Malabar pepper); the result is a velvety, refined and delicious curry.