Naga Bhut Jolokia Pepper - EXPLOSIVE

Flavor: also called "ghost pepper", Naga Jolokia is one of the hottest peppers in the world, but also one of the tastiest. Its flavor is similar to habanero pepper with slightly smoky notes. Use: It is best to use it dried in dishes that will allow it to gradually rehydrate: stews, sauces, soups, oils ... We advise you to use an infuser (eg: tea ball) to prevent the pepper does not get lost in the preparation. To remove it at the right time, taste your dish regularly. For less heat, add it in the last 15 minutes of cooking. On the contrary, if you want to take full advantage of its strength, you can put it on from the start. The ideal is to dose in quarters of pepper until you get the strength you are looking for.