Red Voatsiperifery pepper from Madagascar

Voatsiperifery red pepper is warmer than black pepper. Picked at full maturity, it seduces with its woody and fruity flavor. It enhances grilled red meats, semi-cooked foie gras, red fruits and chocolate. Crush it at the time of use. A coarse grinding allows the maximum development of its aromas. Use it at the end of cooking or during dressing.