ARROWROOT (5 kg)

Arrowroot (Maranta arundinacea) "arrowroot" owes its name to the traditional use of this plant by the Arawaks. These Indians used it to extract poison from wounds caused by poisoned arrows. It is a very fine and very digestible starch. Binding and thickening arrowroot is used to prepare porridge, soups, sauces and desserts. RECIPE: Arrowroot is used as a binder for sauces. Recipe for prunes in sauce: Soak 1/2 cup of prunes for 2 hours. Cook in their water for 8 minutes, adding water if necessary. Dilute 1 tbsp. of arrowroot in 1/4 cup of cold water. Thicken the cooking juices with the diluted arrowroot. Serve hot or cold. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.