KHORASAN KAMUT® COUSCOUS (500 gr)

KAMUT® khorasan wheat couscous. Cereal reduced to flour then moistened. This cereal makes a particularly tasty couscous! Brigitte Fichaux's recipe: Couscous with dried fruits and pumpkin 250g couscous, 1 x its volume of water 25g dried chickpeas, soaked the day before 200g onions 500g pumpkin flesh cut into cubes 100g raisins, 100g dried figs and 100g dried apricots, soak together for 4 hours in lukewarm water. Cardamom, salt, pepper, chilli if you like Cook the chickpeas (in 3 x their volume of water, for 1 hour to 1 hour 30 minutes). Brown the sliced ​​onions in a little olive oil, add the pumpkin, the dried fruits, their soaking juice and the spices. Cover and cook over low heat for 20 minutes. Boil the water, pour over the couscous and leave to swell for a few minutes. Serve with vegetables and chickpeas. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been an organic-labeled company for 35 years, the quality of our products is at the heart of our concerns.