FENUGREC TO SPROUTE (300 gr)

Fenugreek “Extremely rich in iron, phosphorus and sulfur. "Extremely rich in vitamins A, B1, C, J (Choline), then in B2, B3, B5 and D. "Rich in Lysine, methionine and lecithin.   With an oriental odor and a slightly spicy (pungent) flavor which disappears during germination.   Easy germination: " Soaking: 8 hours " Germination time 4 to 6 days. "Watering: 2 times/day at 16°C. "Storage: 15 days in the refrigerator.   The shoots are eaten raw as herbs: 1 tablespoon in salads and vegetables, or also in powder form. 

A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. 

We have been an organic-labeled company for 35 years, the quality of our products is at the heart of our concerns.