AZUKI BEANS (500 gr)

Azukis can be taken as an accompaniment to cereals, vegetables, in salads, in soups, in mashed potatoes, as a dessert. This small red bean, with a very hard texture, is very popular in Asia and can be considered a real food-medicine. Azuki tones the kidneys, promotes diuresis, tones the spleen, eliminates dampness and warms the body. RECIPE: The day before, soak 250gr of azukis in water. Drain and cover with cold water in a saucepan, bring to the boil, cook over low heat for about 1 hour. If necessary, add a little boiling water during cooking so that the beans are not too dry. At the end of cooking add 1 pinch of salt and 50ml of olive oil. Serve with chopped fresh parsley. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.