SHIITAKE (50 gr)

This mushroom of Japanese origin has great health benefits. 

It contains essential nutrients which help stimulate the immune system and control excess cholesterol. 

Use in soups and stews.    recipe: Soak for 30 minutes in water and drain. 

Steam for 10 minutes. 

Cut into thin strips, place on a slice of tofu and season with soy sauce, sesame oil, a little sake or mirin, cook in the oven at 180° for 10 minutes. 

Sprinkle with chopped chives. 

Japanese mushroom recognized as a stimulant of the immune system and increases vitality. 

A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. 

We have been an organic-labeled company for 35 years, the quality of our products is at the heart of our concerns.