SHOYU SOY SAUCE (10 L)

Vajra shoyu is a soy sauce, a salty condiment for your cereal, pasta, cooked and raw vegetable dishes. Shoyu is a delicious and excellent alternative to salt (less impact on the kidneys). Rich in active ferments, shoyu promotes better digestion. Shoyu is made using the traditional artisanal method in Japan, unlike soy sauces made in modern soybean factories using artificial manufacturing methods. The quality and aroma of shoyu reside mainly in the lactofermentation, in acacia vats, of soybeans and whole wheat (from the natural ferment called koji) for 18 to 24 months. Contains wheat. A certified organic company, in addition to labels and internal controls, the products we distribute are subject to official Belgian controls: Certisys, Biogarantie and/or Demeter. We have been a certified organic company for 35 years, the quality of our products is at the heart of our concerns.