Blue & bronze insulated travel-size gourd (25 cl) and its bombilla

NEW FORMAT TO TAKE EVERYWHERE! 👉🏻Its compact 25cl design makes it the ideal travel companion, whether on a trip, at the office, in the car (suitable for cup holders) or in your daily life. EElegant and portable, it adapts to all your adventures. 💧Calabash and bombilla are suitable for hand washing with soapy water! 🎁 Perfect gift: A gift idea that is sure to surprise. Offer a unique gourd to lovers of hot and cold drinks. 🧉Practical and elegant, this stainless steel insulated calabash keeps drinks hot or cold for several hours. 🧳Easy to use, this gourd comes with its resealable, airtight lid and its filter straw (bombilla). It's ideal for consumption throughout the day! 🌡️Keeps things hot or cold for long periods. An elegant and practical setting for your maté moment The gourd is the perfect accessory to use! Reason Why? Like all plants, mate swells when brewed. It needs space to release all its flavors. By opting for this accessory, the mate has all the space it needs to infuse freely. Feel free to also use the calabash for your tea or other hot infusions! With its sleek and aesthetically pleasing design, this double-walled stainless steel insulated gourd, equipped with a resealable, airtight lid, will allow you to keep your mate warm for long hours. It is ideal for consumption throughout the day whether you are at the office or on the go. A must-have for any mate lover! Versatile and robust, it is suitable for both hot and cold drinks and resists corrosion and scratches thanks to its stainless steel body. Furthermore, the quality of the isothermal treatment eliminates the risk of getting burned. The calabash comes with its bombilla. This stainless steel filter straw, typically Argentinian, is calibrated to prevent you from inhaling mate leaves during tasting. Sturdy and practical, it offers you ease of use. Tip: The calabash has a lid that allows for excellent heat retention. Allow the mate to cool down at the beginning of the infusion before placing it in a container so that it is consumed at the ideal temperature...