Japanese sake - Chikusen label oranji

Chikusen Oranji is a splendid sake that has the ability to adapt to many cuisines around the world. Meats, fish, spices / Western, Eastern, Middle Eastern... All the chords seem easy and natural. The variety of rice used: Omachi (one of the oldest varieties of sake rice) gives it all its character. This lively and indulgent sake features aromas of fresh mandarin and dried basil. Chikusen Oranji offers the luxury of combining the aromatic technicality of modern sakes with respect for tradition. Want more sweetness? Serve it hot! The sommelier's advice "In general, it's best to enjoy traditional sake in small Japanese ceramic vessels or thick, flared glasses. This allows it to be immediately diffused across the entire palate. This is even more true with the Chikusen oranji, which gains a lot from it." Brewed by: Tajime Shuzo Category: Junmai Ginjo (pure sake with an aromatic profile) Alcohol: 15% Rice polishing*: 60% (*% of the remaining rice grain) Rice variety: Omachi Capacity: 72cl