Japanese sake - Konotori yellow label

This organic sake combines complexity and finesse. It comes from the Hyogo region, the historic region of Japanese sake. A clear, dry, frank and full-bodied sake. A sake that hides extreme finesse behind its raw character. Tasted fresh, its aromas of meat consommé combined with saline notes balance with mineral bitters. The toasted cereal punctuates each intonation. Tasting it invites us to make a musical comparison: this sake presents low, slow notes... But it is when it is hot that it reveals itself; fuller, the tangy notes and salinity are more pronounced. Soy and toast invite us to marry with food. A perfect sake to accompany meals. The sommelier's opinion "This karakuchi (= dry) sake with mushroom aromas will pair wonderfully with French regional dishes and braised meats. A sake designed to enhance the dishes that accompany it." Brewed by: Tajime Shuzo Category: Junmai Ginjo (pure sake with an aromatic profile) Alcohol: 15% Rice polishing*: 60% (*% of the remaining rice grain) Rice variety: Gohyakumangoku Capacity: 72cl