Za - Local Japanese Junmai sake brewed on the island of Kyushu, Japan

Za is a multifaceted sake. HAS at once mineral, vegetal, fruity... It also has sweet spicy notes. This versatility immediately appeals to the palates of traditional sake lovers. Vegetal and spicy aromas, underlined by a hint of minerality: Za makes us experience diverse and, sometimes, paradoxical sensations. Thus, we find ourselves savoring a sake that is more lively than its attack might suggest. The sweet cereal notes envelop the finish on the palate with notes of fennel, accompanied by an autumn pear flavor. Enjoy with a meal featuring garlicky dishes, seared meat seasoned with light aromatic herbs, or smoked fish. The sommelier's opinion "What surprised me about this sake was its binding effect. For many sakes, the tasting is interesting on the attack and the finish in the mouth, particularly with the retro-olfaction. For the Za, its mid-palate is delicious, round... He has this characteristic presence that sets him apart. A delight." Brewed by Wakatakeya (Japan) Category: Junmai (pure sake) Alcohol: 15% Rice polishing*: 68% (*% of the remaining rice grain) Rice varieties: Yumeikkon