
A robust dairy free sauce or dip made from roasted red peppers, sun dried tomatoes and fresh basil * vegan and vegetarian choice - contains no cheese * robust and satisfying flavour combination * makes a delicious addition to vinaigrette INGREDIENTS * Red Pepper 34% * Olive Oil * Sun Dried Tomato 7% * Cashew NUTS * Basil 7% * Lemon Juice * Garlic * Salt * Paprika * Black Pepper * Allspice * Cayenne Pepper * Sunflower Oil * White Wine Vinegar Allergens in BOLD CONTAINS NUTS Once opened, please refrigerate. NUTRITION TYPICAL VALUE PER 100G Energy 1521kj 358kcal Fat 31.4g of which saturates 3.8g Carbohydrate 14.6g Of which sugars 5.2g Fibre 0.0g Protein 4.2g Salt 1.2g