Chili Jam “Laurette’s Bold Flavors”

Our chili jam was born from a surprise: my wife, Laurette, who is not a fan of chili, fell in love with it. Sweet, slightly spicy and full of character, this artisanal red pepper jam is carefully prepared using natural ingredients, without additives or preservatives. It is cooked with organic red cayenne pepper, grown locally in the south of France. This chili pepper, both hot and aromatic, brings just the right amount of heat to melt even the most skeptical. This jam suits all palates and pairs brilliantly with a wide variety of dishes. It goes just as well with goat's cheese, foie gras, or simply on a slice of fresh bread. It’s an ideal accompaniment to your aperitifs, platters or sweet and savory recipes. Made in France, in our workshop in the South, this artisanal jam reveals the full potential of chili pepper in a sweet and delicious form. Recipe idea: try it with grilled fish or as a topping on a savory tart. An original way to add depth to your everyday dishes.Ingredients: Cayenne pepper (from France), cane sugar