Made with habanero peppers and red onions, this hot pepper puree is inspired by the recipe passed down by my grandmother, affectionately known as Mom. Its powerful taste, balanced by a light natural sweet touch, will delight lovers of authentic spice. It’s a spicy recipe with character, which climbs high on the Scoville scale, without ever masking the flavors. It is ideal on the edge of a plate to enhance grilled meat, a simmered dish or even simple white rice. It also fits perfectly into a homemade chili sauce for those who like to cook with intensity. Made in France, without additives or preservatives, this hot pepper puree is an ideal accompaniment for those who like it hot (but hot).Ingredients: Habanero pepper, red onion (French origin), red palm oil (Benin origin)