TECHNICAL CHARACTERISTICS: Denomination: Bourgogne Aligoté AOP Maison: Clement Lavallee Grape varieties: 100% Aligoté Area of origin: Burgundy Vinification and refinement: Reasoned cultivation, without the use of insecticides or herbicides. Manual harvest on September 14, 2023. Aged for 11 months in 228 L vats for 40% of the mass and in stainless steel for the remaining 60%. Aged in steel for 3 months before bottling (6 November 2024). No clarification, light filtration. Minimal use of racking: the work in the cellar always favors gravity to respect the raw material Alcohol: 12.4% Vintage: 2023 Format: 0.75 l Allergens: Contains sulphites Serving temperature: 10–12°C TASTING NOTES: An Aligoté with a citrus and saline profile, with notes of ripe lemon, green apple, white flowers and a mineral finish.Fresh but structured, excellent balance between acidity and aromatic depth. PAIRINGS: Perfect as an aperitif or paired with raw fish, fresh cheeses...