Bourgogne Chablis, Clement Lavallee

TECHNICAL CHARACTERISTICS: Denomination: Chablis AOP Maison: Clement Lavallee Grape varieties: 100% Chardonnay Area of origin: Burgundy Vinification and refinement: Reasoned cultivation, without herbicides or insecticides.The grapes, harvested on September 15th, are delicately pressed and ferment spontaneously in steel. The refinement continues on the fine lees for 14 months, without fining and with a light filtration before bottling (6 November 2024). The entire process is carried out by gravity, to respect the raw materials and preserve their freshness. Alcohol: 13% Vintage: 2023 Size: 0.75 l Allergens: Contains sulphites Serving temperature: 10–12°C TASTING NOTES: Classic and rigorous Chablis, with a mineral and citrus profile, with hints of lime, green apple, wet stone and chalk. It has a good freshness, the sip is clean and smooth, and the finish leaves a pleasant mineral sensation. PAIRINGS: Ideal with oysters, raw fish, shellfish, or as an accompaniment...