Bourgogne Chablis "Les Ardillers", Clement Lavallee

TECHNICAL CHARACTERISTICS: Denomination: Chablis AOP Maison: Clement Lavallee Grape varieties: 100% Chardonnay Area of origin: Burgundy Vinification and refinement: Reasoned cultivation, without insecticides or herbicides.Manual harvest on September 9th, soft pressing, selection of musts and gravity decantation.Spontaneous alcoholic fermentation and natural malolactic fermentation.50% of the mass ages for 11 months in used oak barrels, the remaining 50% in stainless steel on the fine lees.After blending, the wine rests for another 8 months in steel.No clarification, no filtration. The entire process is carried out by gravity to preserve the freshness and integrity of the wine. Alcohol: 12.4% Vintage: 2022 Size: 0.75 l Allergens: Contains sulphites Serving temperature: 10–12°C TASTING NOTES: A Chablis with a complex structure.In the glass it expresses notes of ripe pear, citrus fruits, white flowers and wet stone.The mouth is broad, with a nice final sapidity and an elegant sip, without...