Whole duck foie gras, Maison Vilatte Plassard Pompougnac

TECHNICAL CHARACTERISTICS: Name: Whole duck foie gras Producer: Maison Vilatte Plassard Pompougnac Area of origin: Rouffignac-Saint-Cernin-de-Reilhac, Périgord Noir – Dordogne, France Ingredients: Duck liver, salt, pepper. No preservatives, no additives. Format: 125 g Storage: Store at room temperature, in a dry place and away from heat sources. After opening, store in the refrigerator and consume within 3 days. Allergens: Contains no declared allergens. May contain traces of milk, eggs or mustard. DESCRIPTION: Foie Gras Entier de Canard Plassard represents the essence of Southwest French gastronomy: a pure and natural product, made with a single whole liver, gently cooked in its own fat to preserve its tenderness and aromas.Each liver is hand-selected according to rigorous weight and quality criteria, then salted, peppered, and processed according to the maison's tradition, without colorings or preservatives. The ri...