Whole goose foie gras, Maison Vilatte Plassard Pompougnac

TECHNICAL CHARACTERISTICS: Name: Foie gras entier d'oie Producer: Maison Vilatte Plassard Pompougnac Area of origin: Rouffignac-Saint-Cernin-de-Reilhac, Périgord Noir – Dordogne, France Ingredients: Goose liver fat, salt, pepper. No preservatives, no additives. Format: 125 g Storage: Store at room temperature, in a dry place and away from heat sources. After opening, store in the refrigerator and consume within 3 days. Allergens: Contains no declared allergens. May contain traces of milk, eggs or mustard. DESCRIPTION: Symbol of elegance and gastronomic tradition, Foie Gras Entier d’Oie is one of the most refined expressions of Périgord savoir-faire.Made with a single whole goose liver, hand-selected for quality and consistency, it is delicately seasoned with salt and pepper and cooked at a low temperature in its own natural fat.The result is a fine, aromatic, and silky foie gras, with a more delicate structure than that of...