Mondeuse de Montagnieu AOC, Maison Bonnard

TECHNICAL CHARACTERISTICS: Appellation: Mondeuse de Montagnieu AOC Maison: Maison Bonnard Grape varieties: 100% Mondeuse, native grape variety of Bugey. Area of origin: Crept, Bugey Viticulture: Organic and biodynamic. Traditional soil cultivation, natural grassing. Vinification: Manual harvest, 85% destemming. Cold maceration for 3 days, followed by a further 15 days. Aging: Aged in barrique for 10 months in 3rd or 4th year barrels.Only a minimal amount of sulphur dioxide is used at bottling (