Country Pâté, Maison Vilatte Plassard Pompougnac

TECHNICAL CHARACTERISTICS: Name: Pâté de Campagne Producer: Maison Vilatte Plassard Pompougnac Area of origin: Rouffignac-Saint-Cernin-de-Reilhac, Périgord Noir – Dordogne, France Ingredients: Pork, pork fat, pork liver, eggs, garlic, salt, pepper.Sin colorantes ni conservantes. Size: 180 g (4-5 people) Storage: Store at room temperature, in a dry place and away from heat sources.After opening, store in the refrigerator and consume within 3 days. Allergens: Eggs. May contain traces of milk or mustard. DESCRIPTION: Pâté de Campagne Plassard is an artisanal specialty from Périgord, prepared with selected pork meats, liver and natural flavors.Covered with a thin crepe, it is browned in the oven before being sealed in a can, a traditional process that preserves its flavor and consistency.The result is a genuine pâté, with a full and rounded flavour, which conveys all the authenticity of rural French cuisine. MODAL...