Goose and duck rillette, Maison Vilatte Plassard Pompougnac

TECHNICAL CHARACTERISTICS: Name: Rillette d'oie et de canard Producer: Maison Vilatte Plassard Pompougnac Area of origin: Rouffignac-Saint-Cernin-de-Reilhac, Périgord Noir – Dordogne, France Ingredients: Goose meat and fat (50%), duck meat and fat (50%), salt, pepper. No preservatives, no additives. Format: 200 g (6/7 people) Storage: Store at room temperature, in a dry place and away from heat sources. After opening, store in the refrigerator and consume within 3 days. Allergens: Contains no declared allergens. May contain traces of milk, eggs or mustard due to cross-contamination. DESCRIPTION: An emblematic preparation of Périgord cuisine, made according to traditional methods handed down for four generations.Plassard Rillettes d’Oie et de Canard combine the delicacy of goose with the aromatic richness of duck, slowly cooked in their own fat until they achieve a soft and unctuous texture, rich in flavor.