Roussette de Montagnieu, Maison Bonnard

TECHNICAL CHARACTERISTICS: Appellation: Roussette de Montagnieu Maison: Maison Bonnard Grape varieties: Altesse, native grape variety of Bugey. Area of origin: Montagnieu slope, Bugey Viticulture: Organic and biodynamic. Traditional soil cultivation, natural grassing. Vinification: Manual harvest. Pressing of whole bunches. Natural fermentation in stainless steel tanks. Roussette needs time: over 18 months of fermentation. Aging: on lees in stainless steel. Bottling after a light filtration. Alcohol: 12.5% Format: 0.75 l Allergens: Contains sulphites Serving temperature: 12-14°C TASTING NOTES: Pale gold colour, bright and brilliant. On the nose it is intoxicating, with notes of white-fleshed fruit, quince, truffle and minerality. On the palate it is opulent and silky, with an aromatic complexity typical of the Montagnieu terroir. The finish is marked by beautiful bitter tones that prolong the pleasure of tasting. PAIRINGS: Asparagus puff pastry,...