Duck terrine in Armagnac, Maison Vilatte Plassard Pompougnac

TECHNICAL CHARACTERISTICS: Denomination: Terrine de Canard à l'Armagnac Producer: Maison Vilatte Plassard Pompougnac Area of origin: Rouffignac-Saint-Cernin-de-Reilhac, Périgord Noir – Dordogne, France Ingredients: Duck meat (40%), pork, pork liver, pork fat, Armagnac, salt, spices, pepper. No preservatives or colorings. Size: 130 g (3/4 people) Storage: Store at room temperature, in a dry place and away from heat sources.After opening, store in the refrigerator and consume within 3 days. Allergens: Contains alcohol (Armagnac). May contain traces of eggs, milk or mustard. DESCRIPTION: A classic of Southwest French gastronomy.The Terrine de Canard à l’Armagnac by Maison Vilatte Plassard Pompougnac combines the richness of duck meat with the subtle, warm aroma of Armagnac, the famous French spirit. Artisanally prepared in the family-run cannery in Périgord, this terrine is free from artificial colors and...