Cachaça 1922 - Envelhecida

1922, as the year of the Modern Art Week of São Paulo, considered the founding event of Brazilian modernism and artistic avant-garde. Reflecting this historic week, Cachaça 1922 celebrates the best of Brazilian culture and history. A national symbol, this authentic nectar embodies the art of transforming the simplicity of sugar cane into a pure and refined drink. With the expertise of Master Blender Nelson Duarte, Cachaça 1922 offers a rare sensory experience, marked by its lightness and smoothness, making it ideal for tasting as well as in cocktails. A brand that redefines codes and reveals Brazilian art to the world in its most exhilarating form. Raw material: Fermented must of sugar cane juice. ­ Distillation: artisanal in copper stills followed by filtration with activated carbon which eliminates some of the harshness and natural acidity of the drink, making it smoother and more pleasant on the palate. Aging: Made from a blend of cachaças stored in European oak barrels, ipê and jequitibá, two South American tropical species. ­ Tasting notes: It reveals notes of vanilla and dried fruits, accompanied by floral aromas, nuts and spices, all in perfect harmony, combining complexity and sweetness. It is ideal for pure consumption, the preparation of cocktails and elaborate caipirinhas, as well as accompanying dishes such as barbecue and appetizers. 40% alc/vol