Los Tres Toños Tequila - Añejo

A complex tequila. Espicy, smoky and aged for a long time. The specialty of “Los Tres Toños” lies in its distinctive smoky notes, the intensity of which varies depending on the aging time. From the beginning, the Real Reynoso family carried out numerous experiments to give this characteristic to their tequila. They opted for an unusual distillation process: over an open wood fire, so that the wood smoke permeates the distillate, giving rise to an innovative and tasty tequila. ­ Los Tres Toños places great importance on social responsibility and adheres to Amfori BSCI standards, emphasizing environmental protection, quality and the well-being of its employees. Raw material: Blue agave "Tequilana Weber" from the hills overlooking Amatitán. ÉProduction: Fermentation of the must in stainless steel vats for approximately 48 hours. Unique double distillation process in stainless steel stills over an open wood fire. ­ Aging: 3 years in oak barrels Tasting Notes: Bright golden amber color that reflects the quality and age of the wine. ­ A rich and enveloping nose, with aromas of vanilla, caramel and toasted wood, hints of chocolate and a subtle presence of dried fruits. ­ On the palate, the tequila surprises with its great smoothness and rich velvety texture, followed by an intense cascade of flavors including dark chocolate, sweet spices and a white pepper finish.38% alc/vol