Unaged tequila with vegetal and delicately smoky notes. The specialty of “Los Tres Toños” lies in its distinctive smoky notes, the intensity of which varies depending on the aging time. From the beginning, the Real Reynoso family carried out numerous experiments to give this characteristic to their tequila. They opted for an unusual distillation process: over an open wood fire, so that the wood smoke permeates the distillate, giving rise to an innovative and tasty tequila. Los Tres Toños places great importance on social responsibility and adheres to Amfori BSCI standards, emphasizing environmental protection, quality and the well-being of its employees. Raw material: Blue agave "Tequilana Weber" from the hills overlooking Amatitán. ÉProduction: Fermentation of the must in stainless steel vats for approximately 48 hours. Unique double distillation process in stainless steel stills over an open wood fire. Tasting Notes: Crystal clear color. Nose with herbaceous and mineral aromas. Marked notes of smoke and citrus. On the palate, the attack is soft then increases in power marked by intense herbal and smoky notes. The finish is peppery with a slight sweetness.38% alc/vol