Advent Calendar Bouquet of Red and Pink Flowers

Advent Calendar Bouquet of Red and Pink Flowers Opt for a 100% Flower Advent calendar which will allow you to savor high quality “pure origin” chocolates made by a Master French chocolatier with 3 different varieties of dark chocolate and a milk chocolate variety! What is pure origin chocolate? Pure origin chocolate is made up of cocoa from a single origin, from a single country. Sourcers travel the world to learn about the different plantations in each country (their reliefs, soils and climates which influence the nature of the cocoa produced). They thus select cocoa from the most beautiful plantations: those where nature gives the best, but also those where people cultivate unique know-how (harvesting, fermentation and drying of beans). Each cocoa is therefore the reflection of a unique terroir whose aromatic specificities allow new tastes and new associations to be developed. The advantages of this Advent Calendar Bouquet of Red and pink Flowers: A generous 22.5x15cm format 24 delicious "pure origin" chocolates: Origin chocolates Milk chocolate 45% cocoa origin Vietnam, Dark chocolate 64% cocoa origin Peru, Dark chocolate 80% cocoa origin Uganda, Dark chocolate 73% cocoa origin Papua New Guinea Calendar with detachable easel to place on your desk or near your tree High quality photo laser printing of flowers Consume within 6 months after receipt “Pure origin” chocolates without preservatives and colorings 100% recyclable packaging Ingredients: Dark chocolate from Uganda 80% cocoa/ingredients: Dark chocolate (Uganda cocoa mass, sugar, cocoa butter, vanilla powder). Cocoa: 80% minimum. Milk chocolate from Vietnam 45% cocoa/ingredients: Milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, flavor: natural vanilla). Cocoa: 45% minimum. Dark chocolate from Papua New Guinea 73% cocoa/ingredients: Dark chocolate (Papua New Guinea cocoa mass, sugar, cocoa butter, vanilla powder). Cocoa: 73% minimum. Dark chocolate from Peru 64% cocoa/ingredients: Dark chocolate (cocoa mass, sugar, cocoa butter, flavor: natural vanilla). Cocoa: 64% minimum. Average nutritional values per 100g: Energy per 100g: 2502 kJ/605 kcal; Fats: 48.6 g including saturated fatty acids: 30.2 g; Carbohydrates: 42.4 g including sugars: 40.8 g; Fiber: 16.4g; Protein: 8.9 g; Salt: 0.18 g May contain traces of MILK, SOY, EGG, NUTS. Store away from humidity and heat, ideal temperature 17°C-18°C.