Condorelli Torroncini Various tastes_small

Assorted soft nougat covered with vanilla, dark chocolate, orange, lemon, milk chocolate, gianduia. Produced in Sicily in Belpasso, a small town in the province of Catania. On the one hand the volcano Etna covered with snow, on the other the city of Catania. We are halfway between hectares of pistachio, which made Bronte famous, and the Sicilian almond from Avola. Here, in this corner of Sicily, a little big reality is born: Condorelli. Pack of KG0,500