Vacuum-packed Coppa Tipica 100grs

It derives from the muscular part of the neck of the pig and the meat is of 100% Italian origin. The dry salting phase involves the use of spices and herbs that give this cured meat a delicate and enveloping flavor with an incomparable aroma during curing. It is highly valued for its sweetness. It is excellent as an aperitif and also ideal during meals accompanied by warm croutons and vegetable pâté and goes perfectly with a good white wine such as Franciacorta and Prosecco.