Salame Milano vacuum-packed 100grs

Product stuffed with a mixture of ground pork and "rice grain". Once the meat has been processed and minced, so that the lean and fatty parts remain distinct, the mixture is then seasoned with salt and pepper and stuffed into pig intestines and tied with distant ties, so as to obtain a soft and delicate, and a bright red color excellent to be enjoyed plain with fresh bread, the traditional "micchetta", or combined with a milk sandwich, a slice of tomato and a sauce. A glass of red wine with a characteristic and persistent aroma like a good Valtellina Superiore DOCG makes everything even more tasty and enjoyable.