Vacuum-packed speck 100g

Lightly smoked and air-dried cured ham with an appetizing and incomparable taste. Selected thighs are used and derive from a historic recipe passed down from generation to generation by South Tyrolean farmers. Particularly suitable for enjoying with brie or with spreadable cheese such as ricotta and robiola accompanied by bread. It is recommended to taste it with a rather sweet wine, avoiding pairings with overly structured and aromatic wines.