
Stroopwafel
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Baileys is a popular Irish cream liqueur known for its creamy and rich taste. Baileys was first introduced in 1974. It is made as a mix of Irish whiskey and fresh cream. The whiskey gives it a slight alcoholic kick, while the cream provides a smooth and creamy texture. The combination of Baileys flavor with a gingerbread is heaven! Please note that this gingerbread is alcohol-free but just as tasty 🙂