
Katlement (50 g)
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Pure meat in jelly, without grain and attractants. Compiled on the model of a prey animal. ingredients Analytical components and contents Crude protein 16.4%, fat content 11%, crude ash 1.9%, moisture 69.9%. Minerals Ca 0.27%, P 0.22%, Na 0.13%. nutritional physiologist. Additives per kg 0.56 g taurine. Technological additives per kg AgarAgar, guar gum. composition Muscle meat (venison, wild boar) 69.50%, broth, offal (heart, liver, kidneys, spleen) 9.5%, gelatin (beef), meat and bone meal (venison)