Cheese and sausage appetizer PACK [Only in ESP+PT+FR]

This product is only served in Spain, Portugal and France. Snack pack consisting of: 1 Units. Acorn-fed Iberian morcón. Made similar to our Iberian string, this morcón is made from a selection of the best acorn-fed Iberian pork meats, which are largely hand-chopped, seasoned with lean Iberian bacon, paprika and garlic. 1 Units Fuet with black beer from Montseny 110/130 G. Fuet from the Vic area to which Montseny craft black beer is added during production. The result is a meaty and consistent sausage with a sweet flavor, with a slight bitter touch that the beer gives it. 1 Units. Organic cured cheese with black garlic. Pressed paste cheese made with organic pasteurized sheep's milk, seasoned with black garlic in milk and covered with a smooth organic black garlic paste on the rind. 1 units Sheep cheese cured with black pepper. Totally traditional elaboration from raw sheep's milk of the Churra and Castellana breeds. Buttery paste cheese with the aroma and flavor of matured sheep's milk with a smooth, very balanced aftertaste in which light acidic and salty touches appear with aromas of black pepper, giving a somewhat spicy and very aromatic finish. 1 Units Matalobos cheese IPA beer. Artisanal pressed paste cheese made with pure raw sheep's milk and IPA-type craft beer in the paste itself (10%) and subsequently washed with said beer in the rind. Cheese with a creamy consistency, velvety flavor with light touches of acidity, very pleasant on the palate. 1 pcs Stiratini 3 seeds. Crispy bread sticks made by hand, with linseed, sesame and poppy seeds. 1 unit Quince jam. Quince cream made with fruit from small orchards of local producers. gift box