Organic cured Manchego cheese D.O. 200g [Only in ESP+PT+FR]

This product is only served in Spain, Portugal and France. From the small livestock farm of Hermanos Parra Jiménez, in the heart of La Mancha and with the aim of recovering the native breed of black Manchego sheep currently in danger of extinction, this D.O Manchego cheese is made with organic certification in a totally artisanal and traditional way. , resulting in a pressed paste cheese with a compact texture and characteristic flavor of this peculiar region. We are undoubtedly facing the result of the effort to recover cattle in this region and respect for the environment. Milk: ecological pasteurized sheep. Presentation: vacuum wedge. Ecological certificate: ES-ECO-002-CM /SCH Maturation: minimum 9 months. Province: Cuenca. Cheese: Parra Jiménez D.O.P.: Manchego cheese. Without gluten. INGREDIENTS Organic pasteurized sheep's milk, lactic ferments, rennet, calcium, salt and organic olive oil on the rind. Fat in dry extract: 50% min. dry extract: 55 min. natural bark.