The Cuisine of the Balearic Islands

150 authentic recipes that reflect the unique cuisine and culture of the Balearic Islands The cuisine of the Balearic Islands, a sun-drenched Mediterranean archipelago with breathtaking landscapes, showcases local produce, such as olive oil, garlic, fresh fruit and fish, as well as inventive preservation methods. With over 150 traditional recipes to make at home, this book offers a fantastic introduction to the region's gastronomy, shaped by the islands' isolation and geography, and will transport the reader to the kitchens and small cafés of Mallorca, Menorca, Ibiza and Formentera. Jeff Koehler is a food writer, chef and food historian. He is the winner of numerous awards and has written eight critically acclaimed books, most recently North Africa: The Cookbook, published by Phaidon in 2023. Her articles and recipes have appeared in The Washington Post, Saveur, Taste, Times Literary Supplement, Food & Wine, The South China Post Magazine, and Vogue Arabia. Today he divides his time between Barcelona and Menorca.