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Sauce Pimentée "BLOODY MARY"
PIED DE POULE

“BLOODY MARY” Chili Sauce

RESURRECT! Spicy, fermented sauce, 100% ARTISANAL. Eproduced by Adonde Fermentation Lab in Paris, France. Living, unpasteurized product, a pshiit may occur when opening the bottle! Adds pep to all preparations.💥 100% ARTISANAL FERMENTED PEPPER SAUCE - 45 ml - Ingredients: red pepper - cider vinegar - salt - MINIMUM: 6 copies

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