“BLOODY MARY” Chili Sauce

ATTENTION AVAILABLE FROM SEPTEMBER 18 RESURRECTION! Chili sauce, fermented, 100% ARTISANAL. Developed by Adonde Fermentation Lab in Paris, France. Live product, not pasteurized, a pshiit may occur when opening the bottle! Adds pep to all preparations. 💥 100% ARTISANAL FERMENTED CHILI SAUCE - 45ml - Ingredients: red pepper - cider vinegar - salt - MINIMUM: 6 copies