Organic, artisanal dark chocolate cookie with fleur de sel

An elegant and well-balanced cookie, ideal for businesses that want to offer a refined treat. Barry Callebaut dark chocolate is enhanced by a delicate fleur de sel from Guérande. This simple and effective blend brings out the power of cocoa and adds a real plus to the shelf. 60g artisanal cookie, made with passion in Île-de-France. Available in bulk or in individual sachets. Best before end date: 40 days.