Coffee Beans * Peru

From Peru to Murnau am Staffelsee Passion fruit makes this coffee taste excitingly fruity, almond and a chocolaty note complement it harmoniously to create a particularly full-bodied exotic coffee. In the high altitudes of the Andes in the Chanchamayo region, a group of around 50 farmers harvest high-quality Pacha Mama beans. After the organic harvest, this flavor-intensive bean is roasted regionally in Murnau am Staffelsee. 150 g Arabica beans Strength 4/5 roasted and packaged in Murnau am Staffelsee suitable for all forms of preparation Packed in Gmund natural paper from ecological production on Lake Tegernsee. With electricity from 100% hydropower. Fully recyclable. Printed in the most environmentally friendly way with rice bran-based ink, without emitting particulate matter, ozone or other greenhouse gases.