Raspberry Gin Jam By Pinkster Gin - Case of 12

Three cheers for our tasty, natural by-product which uses gin-soaked raspberries left over from making Pinkster. This mildly alcoholic jam is ideal for putting the tipple in your teatime or for something slightly stronger, such as our moreish Gin ‘n’ Jam cocktail. Rated 5/5 by the Daily Mail (July 21) “I actually found myself spooning it from the jar..” The bulk of raspberries used in producing Pinkster are recycled as Boozy Berries. The raspberries that don’t make the cut, because they’re rather too mashed, are now being used for Gin Jam. Minimal wastage and all rather sustainable. Ingredients: sugar, raspberries (50%), alcohol (5%). Prepared with 50g of fruit per 100g, total sugar content 60g per 100g. Nutritional info per 100g: Energy 872kj, 195 kcal Fat 0.1g Saturates 0g Carbohydrate 56g Sugars 56g Protein 0.3g Salt 0g 2.5% ABV