Cocoaffee - Chai of the Tiger

A Blend of Coffee and Cocoa for Cafetières, with an added warming blend of flavourful spices. Replace your coffee for a better morning start! Kick-start your metabolism* and fight coffee-anxiety** with this smooth drink that’s naturally high in iron, copper, and magnesium. How to use: place two heaped teaspoons of Cocoaffee (20g) into cafetière per serving and top with boiling water. Allow to infuse for 3-5 minutes before plunging. Pour into cup and add milk and sugar to taste. Why a cafetière? A coffee filter won’t let the cocoa come through into your drink, and an espresso machine flushes the cocoa too quickly – causing problems with the water pressure (and giving you a weak coffee). Only a cafetière will keep the grounds down but release the cocoa powder into the drink *Good for you* As a coffee drinker you’ll know about the great things it can do for you in the morning. But you’ll also know about some of the downfalls, such as the coffee-jitters! The cocoa helps balance this out, with the added nutrients it brings to the blend. *Good for the world* The beans used are traceable to their origins, and are actually roasted using heat gained from used coffee grounds, completing the circle. *The best for the best, by the best* Cocoaffee is made by Diolch Drinks - a small company based in the South Wales Valleys who make artisan drinks. Starting with Pip's Real Hot Chocolate, eventually branching out to add coffee and loose leaf tea - and putting it all under one umbrella. Cocoaffee is made using the best arabica beans hand-roasted to the highest quality standards in small batches, plus quality cocoa hand-picked for the tastiest blend. All for you! You're the best. ---------- Mineral content per 100g of Cocoaffee (mg/RDA): Iron 6.95 / 38.95% | Copper 1.9 / 94.5% Magnesium 249.5 / 62.5% *Iron and Magnesium contribute to normal energy-yielding metabolism, and to the reduction of tiredness and fatigue. Copper contributes to normal energy-yielding metabolism. **Magnesium contributes to normal psychological function.