
Organic Corn Semolina_Polenta - 450g
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Tapioca starch is obtained from the cassava root. It is a tasteless starch and can be used in many ways to thicken soups, sauces or desserts. Tapioca starch is naturally gluten-free. Use 1 teaspoon tapioca starch to bind 250ml of liquid. May contain traces of gluten, lupine, nuts, sesame and soy due to production.