Xanthan gum

Xanthan is used in many areas in the kitchen as well as in cosmetics. It can be used, for example, as a thickener for sauces and dressings. In combination with locust bean gum, Planet Nature's xanthan gum forms gummy gels. In the production of ice cream, xanthan reduces the formation of ice crystals and in fruit juices it keeps suspended particles evenly distributed. Xanthan is a naturally occurring polysaccharide, which is also used as a food additive with the E number E415 as a thickening and gelling agent. 1 tip of a knife to 100ml of liquid Naturally gluten-free. May contain traces of gluten, lupine, nuts, sesame and soy due to production.