Herdade da Figueirinha - Extra Virgin Olive Oil from Alentejo - 0,75 Lt Bottle

The use of Virgin Olive Oil does not require any preparation or treatment. It is consumed raw in salads and entrees or cooked with foods that it seasons. The aromatic and nutritional characteristics of Virgin Olive Oil recommend it in any diet, including children and the elderly. Olive Oil is consumed raw in salads and entrees or cooked with foods that it seasons. Olive varieties: Galega, Cordovil de Serpa and Cobrançosa Continuous extraction by cold centrifugation. Acidity (%): 0.2 (max)